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Student Nutrition

Office of Student Nutrition

Welcome to the Office of Student Nutrition. Our Office works diligently to provide support to all of the schools and departments in all areas related to the day to day  operations of the district. 

Our Mission Statement     

Hampton County School District Student Nutrition Program mission is to promote the importance of nutrition through compliance, education and partnerships. It is our goal to partner with federal, state, and local programs that promotes healthy initiatives for the benefit of our students.  Through a coordinated approach of schools, families and communities, we will improve the academic success of our students, by creating environments that are  supportive to healthy eating.  

Vision Statement   

All participants in the Hampton County School  District Student Nutrition Programs will be healthy and hunger-free. 

Community Eligibility Program     

Our district operates under the Community Eligibility Programs (CEP) which allows all students to eat at no cost.   The Student Nutrition Department serves 9 schools in the district, and prepares approximately 3500 meals per day, including breakfast and lunch. We also offer snacks for all after-school programs.

Nondiscrimination Statement 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. fax:(833) 256-1665 or (202) 690-7442; or  3. email:

This institution is an equal opportunity provider. 12/09/2022


Meet the Staff

Ms. Mozelle W. Murdaugh      Director of Student Nutrition            Phone: (803)-943-4576 ext. 1015    Email:


Ms. Keya S. Powell                 Administrative Assistant

Phone: (803)-943-4576 ext. 1016    Email:


Hampton County School District Cafeteria Staff



Meal Prices 2023-2024 

      School Year




Adult: $3.25


Adult: $5.00



Breakfast- your secret weapon against  hunger and fatigue!


Types of School Food Service Programs:

  • ¨National School Lunch Program (NSLP)
  •  School Breakfast Program (SBP)
  • Afterschool Snacks Program
  • ¨Seamless Summer Program
  • ¨Community Eligibility Program (Universal Free)
  • ¨Wellness Initiative  Program
  • ¨Fresh Fruit & Vegetable Program (FFVP)
  • ¨Equipment Grant Program
  • ¨Farm to School Program
  • ¨USDA Waivers