Culinary Arts
Courses
Culinary Arts Management 1
Culinary Arts Management 2
Certifications Offered
- American Red Cross First Aid/CPR/AED (44)
- OSHA Teen Worker Safety Certificate of Achievement
- ServSafe – Food Handler (49)
- ServSafe - Food Manager (A15)
- ProStart Certificate of Achievement (COA) (37)
- OSHA 10 General (63)
Culinary Arts Instructor
Mrs. Camille Coker
ccoker@hcsdsc.org
